Co Nam Menu
Welcome to Co Nam, a vibrant cocktail bar and brunch spot that beautifully merges Vietnamese flavors with a modern twist. Located at 3936 Telegraph Ave, Oakland, Co Nam offers a cozy atmosphere perfect for casual dining, celebrations, or even a relaxing evening with friends.
The menu highlights an array of mouthwatering pho selections, including the rich Pho Filet Mignon and the delightful Pho Vegan. Each bowl boasts layers of flavor and freshness, making them a true representation of Vietnamese cuisine. The Green Papaya Salad, served with crispy shallots and lemongrass vinaigrette, is a must-try, bringing a refreshing crunch to your meal.
Don't miss the enticing Banana Roti for dessert, offering a decadent finish. With options for vegans and vegetarians, along with outdoor seating and a charming ambiance, Co Nam promises a memorable dining experience where tradition meets trendiness.
No ABV Beverages
Sodas
Ginger Beer
Cold Vietnamese
Sparkling Water
Hot Vietnamese
Coconut Water
Crispy Rolls
Chicken, mushroom, shrimp, glass noodle, carrot, jicama, nc chm. (G) Served with lettuce, herbs, pickles.
Wicked Fried Buns
Goi Cuon
Rice vermicelli noodle, lettuce, poached shrimp and herbs wrapped in rice paper and served with dipping sauce. (G, V).
Mochi Dumplings
Shrimp and pork belly dumpling, fried shallots, pesto, nc chm.
Roti
South-East Asian flat bread, curry sauce.
Chicken Wing
Double Surprise Rolls
Sugarcane Shrimp Rolls
Appetizers
Salads and Soup
Pho Filet Mignon
Pho Vegan
Pho Chicken
Pho Flank Steak
Green Papaya Salad
Fried shallots, carrot, cashew, rau rm, mint, crispy shallot, lime & shrimp paste lemongrass vinaigrette. (G, V). Add poached shrimp.
Pho Bo Vien
Wonton Egg Noodle Soup
Bun Rieu
Grilled Shrimp Citrus Salad
Spring mix medley, orange & grapefruit segments, strawberries, lemongrass vinaigrette, fried shallots, fresh herbs. (G, V).
Summer Salad
Garlic Noodle
Egg noodle, garlic sauce, parmesan cheese, fried shallots, basil, grilled prawns.
Grilled Pork Noodle Bowl
Grilled pork with vietnamese bbq glaze. Choose from rice vermicelli noodle or jasmine rice or salad as your base. Comes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nc chm (sauce).
Grilled Chicken Bowl
Tender chicken thigh meat marinated in our secret 5-spices marinade, grilled and glazed with our bbq sauce. Choose from rice vermicelli noodle or jasmine rice or salad as your base. Comes with a spring mix, scallion, daikon & carrot pickles, cucumber, beansprout, cashew, nc chm (sauce).
Grilled Pork Banh Mi
Chicken Banh Mi
Vegan Banh Mi
Pork Belly Rice Bowl
Braised pork belly, 6 minute egg, lettuce, pickled carrot, scallion, roasted peanuts, fried shallot, au jus.
Bo Luc Lac
8 oz. filet mignon cubes, onions sauted in black pepper umami sauce, watercress salad.
Sesame Crusted Chili Ribs
Fried Chicken
Fried chicken, thigh meat, fermented soy aioli, pickled daikon & carrot, cabbage, kaffir salt.
Fried Rice
Basa Claypot
Basa fish claypot in caramelized rock candy black pepper sauce, Thai bird chili, scallion, cilantro. White rice.
Jasmine Rice
Beef Banh Mi
Steak & Eggs
8 oz. filet mignon cubes, onions sauted in black pepper umami sauce, watercress salad and eggs.
Fried Fish
Fried basa fish, ginger nouc mam, pickled daikon & carrot, cabbage, kaffir salt.
Fish Curry
Entres
Desserts
Banana Roti
Deep fried roti wrapped banana. caramel and chocolate drizzle.
